The 10 Best Cooking Rice In Dutch Oven

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We make a short list of the best cooking rice in dutch oven including detail information and score based on 25,035 reviews analysed. Let’s find out which is your favorite one.

Best cooking rice in dutch oven

1. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)

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Description

Size:6 qt |  Color:Blue

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue

2. Lodge 7 Quart Pre-Seasoned Cast Iron Dutch Oven. Classic 7-Quart Cast Iron Pot with Lid and Dual Handles for Slow Cooking.

Lodge 7 Quart Pre-Seasoned Cast Iron Dutch Oven. Classic 7-Quart Cast Iron Pot with Lid and Dual Handles for Slow Cooking.

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Description

Size:7 Qt

Product Description

The original slow cooker, provides even heat distribution for best cooking results, with cover, and loop handles.

Brand Story

By Lodge

3. Lodge L8DD3 Cast Iron Dutch Oven 5 qt

Lodge L8DD3 Cast Iron Dutch Oven 5 qt

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Description

Package Quantity:1

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

Brand Story

By

4. Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid

Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid

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Description

Size:7-Qt

The Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid is made with 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc bottom provides even heat distribution and prevents hot spots. Tempered glass lid with steam hole vent makes viewing food easy. Stainless steel riveted handles offer durability. Induction compatible. Works on gas, electric, glass, ceramic, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe.

5. Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking

Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking

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Description

Size:9 Qt

Lodge Logic Dutch Oven with Spiral Loop Handle

Lodge Logic Dutch Oven with Loop Handle

Even, Gentle Heating

The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Lodge Logic Dutch Oven with Loop Handle

Cast-Iron Lid

Features:

  • Made of cast iron
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking
  • Wire bale handle
  • Easy to clean: hand wash, dry, rub with cooking oil

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 � 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.

6. Cuisinart CI630-20CR Chef’s Classic Enameled Cast Iron 3-Quart Round Covered Casserole, Cardinal Red

Cuisinart CI630-20CR Chef's Classic Enameled Cast Iron 3-Quart Round Covered Casserole, Cardinal Red

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Description

Size:3 QtCovered Casserole |  Color:Enameled Cardinal Red

CI630-20CR Features: -Casserole.-Material: Cast iron.-Shape: Round.-Perfect for cooking, serving and entertaining.-Used for chili, soups and stews.-Porcelain enamel exterior compliments any kitchen decor.-Porcelain enamel interior does not impart flavors or absorb odors.-Stove top, oven, and broiler safe.-Induction stove top compatible.-Dishwasher safe.-Capacity: 3 Quart. Construction: -Cast iron construction provides superior heat retention and heat distribution. Dimensions: -5.5” H x 9” W x 9” D, 9.5 lbs. Warranty: -Package contents: Casserole, cover, instructions, warranty.-Manufacturer provides limited lifetime warranty.

7. Gibson Home 92138.02 Hummington 5 Quart Ceramic Non-Stick Dutch Oven with Glass Lid, Green

Gibson Home 92138.02 Hummington 5 Quart Ceramic Non-Stick Dutch Oven with Glass Lid, Green

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Description

Size:5-Quart Dutch Oven |  Color:Green

The Hummington Collection features aluminum cookware that distributes and retains heat quickly and evenly. All pots and pans have ceramic non-stick interiors that promote healthy low-fat cooking with no need for oils. Ceramic non-stick is available in green or white and is PTFE and PFOA free. Exterior is charcoal grey with heat resistant paint to prevent chipping. Collection is easy clean and dishwasher safe. Bakelite handles are heat resistant and soft-touch. Lightweight but sturdy pans are easy to handle on the stove. Dutch ovens and saute pans feature tempered glass lids. Collection is a perfect addition to any kitchen. Versatile, lightweight cookware.

8. Vesuvio 8 Quart Nonstick Dutch Oven :: Nontoxic Ceramic Coated Stock Pot with Oven Safe Glass Lid

Vesuvio 8 Quart Nonstick Dutch Oven :: Nontoxic Ceramic Coated Stock Pot with Oven Safe Glass Lid

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Description

Crafted of thick, 3.7mm aluminum with a nontoxic ceramic coating, our 8-quart, nonstick Dutch oven cooks safely & cleanly & even uses less cooking oil.

Did you know that ordinary nonstick cookware can be harmful to your health? It’s a fact: Standard nonstick pans contain PTFE, PFOA & other known carcinogens, which can break down at high temps, release toxic fumes, and even leach into your food.

Solution? The Vesuvio Dutch Oven. Designed & made in Italy, this beautiful nonstick stock pot:

Contains no toxins, so it’s safe for both your family & your planet
Heats up quickly & distributes heat evenly for superior cooking
Repels liquids so foods won’t stick
Uses less oil, so you save money & calories
Withstands oven temps up to 450 F
Goes from stovetop to oven with ease
Cleans easily… saves you cleanup time in the kitchen

The Secret’s Our Exclusive Construction Featuring:

Rugged, recyclable 3.7mm aluminum base
Nonstick ceramic coating made from natural volcanic minerals – ultra-hard, scratch-resistant & 100% nontoxic
Oven-safe glass lid with heat-resistant silicone rim
Non-slip silicone handles that stay cool to the touch

It All Adds Up to Healthier Cooking, Tastier Meals & Easier Cleanup

So, go ahead. Simmer savory stews & sauces… roast juicy, succulent beef & chicken & more. All without worrying about harmful toxins or sticky, hard-to-clean messes.

Backed by Our Money-Back 1-Year Warranty, So Add to Cart Now

Great gift for all the cooks & foodies you know.

9. Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White

Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White

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Description

Color:White

A flawless pairing of form and function, the Lodge Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte enamel, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

10. WaxonWare 4.5 Quart Stone Nonstick Dutch Oven Casserole Stockpot, Anti-Warp Non Toxic APEO PFOA Free Nonstick Cookware, Induction Compatible, Dishwasher & Oven Safe Nonstick Pot (EMERALD Series)

WaxonWare 4.5 Quart Stone Nonstick Dutch Oven Casserole Stockpot, Anti-Warp Non Toxic APEO PFOA Free Nonstick Cookware, Induction Compatible, Dishwasher & Oven Safe Nonstick Pot (EMERALD Series)

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Description

Size:4.5 Quart Pot

Introducing a new 100% toxin-free stone based nonstick coating that releases food with little or no oil, giving you plenty of healthy meals all year round. The EMERALD nonstick technology means the nonstick dutch oven is extremely hard with a high level of scratch and abrasion resistance, easier cleanup than most available cookware in the market and a high level of temperature resistance of up to 450F even inside an oven!

Add to that its fast heating-up properties and you’ve got yourself nonstick cookware that is oven and broiler safe, dishwasher safe, metal utensil safe, and is 100% (PFOA and APEO) free as well!

Ideal for preparing soups, stews and sauces, reheating foods, melting butter, boiling water, preparing breakfast cereals and more, this dutch oven features rounded corners for easy stirring. Oatmeal, pasta , rice and sauces all cook beautifully without sticking in the 4.5 Quart Non-Stick Dutch oven – and clean up is easy too.

Although you don’t need to use oil, using a teaspoon’s worth on every use is recommended for both enriching the flavor and for the longevity of the nonstick coating.

The EMERALD non stick dutch oven is tougher than normal aluminum cookware nearly similar to cast iron cookware in their build, versatility and toughness with the added benefit of being light weight, good-looking and being nonstick from the get-go!

Complete the look and get all the EMERALD series items which includes a 9.5 and 11 Inch Skillet bundle set, and a 2.5QT Saucepan

Product Warranty:

Our number one priority is your satisfaction. That’s why we offer LIMITED LIFETIME WARRANTY on all our products and provide friendly, easy-to-reach support. We answer most messages and e-mails in less than 12 hours.

Product Details:

  • Material: Forged Aluminum with induction ready bottom
  • Dimensions : 8.6” Wide X 4.3” High – 4.5QT Capacity

Conclusion

By our suggestions above, we hope that you can found cooking rice in dutch oven for you.Please don’t forget to share your experience by comment in this post. Thank you!