The Best How To Cook A Whole Sockeye Salmon In The Oven

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We spent many hours on research to finding how to cook a whole sockeye salmon in the oven, reading product features, product specifications for this guide. For those of you who wish to the best how to cook a whole sockeye salmon in the oven, you should not miss this article. how to cook a whole sockeye salmon in the oven coming in a variety of types but also different price range. The following is the top 5 how to cook a whole sockeye salmon in the oven by our suggestions

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1. Wild Alaskan Sockeye Salmon: 6 Oz Dinner Fillets (Six 6 oz dinner fillets)

Wild Alaskan Sockeye Salmon: 6 Oz Dinner Fillets (Six 6 oz dinner fillets)

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Description

Size:Six 6 Ounce dinner fillets

Your wild salmon fillets have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer.

Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method:

TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet.

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked.

TO BROIL: Place salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.

2. 2 lbs. Fresh Salmon Fillets by Charleston Seafood

2 lbs. Fresh Salmon Fillets by Charleston Seafood

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Fresh Salmon Fillets is a bright orange flesh, mild and tasty fish. Cooks up to a beautiful pink color. Can be baked, broiled, poached, and grilled. Serves four to five people.

3. Wild Planet Wild Sockeye Salmon, Skinless & Boneless, 6 Ounce, Pack of 12

Wild Planet Wild Sockeye Salmon, Skinless & Boneless, 6 Ounce, Pack of 12

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Size:12 Count |  Style:can

Make a healthy choice for your body and the environment with Wild Planet Wild Sockeye Salmon. Full of fresh-caught flavor, our salmon is skinless and boneless and canned fresh, giving you delicious salmon flavor in every bite. We leave out extra fillers, liquids and oils, so you can be sure you’re eating quality fish with 470 mg of EPA and DHA Omega 3 per 2oz serving. Each can is gluten free, non-GMO and OU Kosher Pareve, making it a healthy addition to your diet. 

-No fillers and no need to drain the can!
-Canned fresh upon catch and never frozen
-100% sustainably caught in Alaskan waters
-Excellent source of protein and Omega 3: 470mg EPA and DHA Omega 3 per 2oz serving
-Paleo-friendly, keto-friendly
-Gluten-free
-Non-GMO verified
-OU Kosher Pareve

Wild Planet relies on sustainable fishing methods to harvest our wild Alaskan salmon. We work with local fishing families to preserve the natural, wild salmon populations and to preserve the waterways and habitats they thrive in. 

Wild Planet Foods is dedicated to maintaining the ocean’s natural ecosystem while sharing delicious, healthy and sustainable wild seafood.

4. StarKist Wild Pink Salmon – Skinless, Boneless – 5 oz Can (Pack of 12)

StarKist Wild Pink Salmon - Skinless, Boneless - 5 oz Can (Pack of 12)

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Wild caught in the pristine waters of Alaska! Perfect in salmon cakes, croquettes, stews and salads! Salmon is naturally high in protein

5. Trader Joe’s Alaskan Wild Pink Salmon 6 oz Can, (6 Pack)

Trader Joe's Alaskan Wild Pink Salmon 6 oz Can, (6 Pack)

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Trader Joe’s Alaskan Wild Pink Salmon 6 oz Can, (6 Pack)

Conclusion

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