Top 10 Recommended Oven Baked Tortilla Bowls

HIC’s Non-Stick Tortilla Bowl Makers transform ordinary tortilla wraps into crispy, low-fat tortilla bowls and taco bowls for flavorful, lower calorie, low fat, healthy meals without frying. Edible salad bowls make any meal fun and festive. These professional-quality carbon steel pans with premium non-stick coating are PFOA and BPA free. They bake evenly in the oven for a crispy, all-over golden brown and work perfectly for all types of tortillas, including flour tortillas, whole grain, corn, low carb, gluten free and homemade tortillas. Foods won’t stick and cleanup is a breeze. Making a tostada Mexican salad, taco salad recipe, vegetarian recipes or healthy snacks has never been easier. Heat oven to 350-degrees Fahrenheit. Coat the pans inside lightly with cooking spray. Press large tortilla wraps (10-inches or larger) into the pans, making sure to press them into the curves. Bake for 8-10 minutes or until golden brown. Remove from the oven and allow to cool. Place the crispy bowls on serving plates and pile high with lettuce and proteins, like beans, cooked taco meat, grilled chicken or fish, and taco toppings, like tomatoes, onions, guacamole, salsa, sour cream, and cheese. Use them to serve chili, Mexican lasagna, enchilada casserole, party dips, salsa, fried ice cream, and more. The pans nest for easy, compact storage. A great addition to cooking accessories for an effortless indoor and outdoor lifestyle. Made from professional-quality carbon steel with a premium non-stick coating, HIC’s Tortilla Bowl Makers are heat safe (to 430-degrees Fahrenheit) and PFOA and BPA free. Foods won’t stick and they’re dishwasher safe for easy cleanup. Includes 2 large (8.5-inches x 2.5-inches) fluted tortilla bowl baking pans with instructions and recipe. Always use wooden or nylon kitchen tools. Never cut food in the pan. Never use metal utensils or abrasive cleansers, as this may cause damage.

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

Tortilla Shell Pans are mainly used in making that perfect tortilla using your oven for a lighter healthier cooking.

Features:

● Made of professional carbon steel pans with premium non-stick coating, nonstick surface for easy food release and cleanup, dishwasher safe.
● Black carbon steel offers quick, even heating, temperature retention, and durability.
● Not easily deformed or damaged, non – toxic and harmless, please be assured use.
● The perfect tortilla pan is great for taco bowls, salads, dips and more, your family will love the perfect tortilla.

How to make tortillas quickly and easily?

1. Preheat oven to 400 degrees . You can also set it to 375 degrees for longer cooking.
2. Spray the bowl with cooking spray . Simply press tortilla gently into mold.
3. Prick shell with a long fork to prevent blistering.. To avoid scratching the pans, prick the tortilla shells before placing in the pans. (note smallest holes as possible).
4. Depending on your oven and heat it can take anywhere from 5 to 10 minutes You can visually look into your oven to see if the shell has a slight golden brown look.
5. Take out of the oven and let it cool in room temperature for 5 minutes.

Specification:

Material: Carbon Steel
Color: Black
Size: 16.5x 7.5x 6cm/ 6.5x 2.95x 2.36in

Package includes:

Tortilla Bowl Molds

These elegant, durable and attractive soup bowls with handles and lids are a perfect for your home cooked soups and stews or for your restaurant. Traditionally used for French Onion Soup these ceramic soup bowls are often used for chowder, potato soup, taco or tortilla soup and more. Ideal as dinner bowls for individual portions of oven baked mac and cheese. So get out your favorite onion soup recipe and serve it up in these traditional Three-Tone Caramel and Ivory Colored crocks. Set of 4, 15-oz. oven safe soup crocks.

Additional Facts About Crock Pot

Energy-efficient: Compared to oven, crock pot uses less electricity

Time-saving: Although, crock pot cooking means slow cooking, but since you don’t need to stir or check on your cooking frequently, it gives you plenty of time doing other things while the crock pot is doing the cooking for you.

Money-saving: Tougher meats are inexpensive. Since crock pot has the ability to cook the toughest meat, the more you cook tough meats, the less you spend on your meat cuts.

Perfect for making crispy low-fat tortilla bowls without frying Non-stick coating makes an easy clean up.

Norpro’s Mini Nonstick Tortilla Bowl Makers, come in a set of 2. Bake crispy tortilla bowls without grease in minutes. Recipes included.

Product description

Turn fresh tortillas into flawlessly shaped, light and crispy taco shells with Chicago Metallic’s taco rack. The tough steel construction allows for superb heat conductivity and retention, as well at durability. Bake up to four shells at once, and easily remove shells with the non-stick coating. Say goodbye to your boring old taco kits, and enjoy a perfectly crispy taco shell fresh out of your oven. Best of all, the rack comes with a 10 year manufacturer’s warranty and is dishwasher safe for easy cleaning.

15″ L x 7-1/5″ W x 3-4/5″ H

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Chicago Metallic’s baked taco rack is an excellent way to cook low-fat taco shells. Simply place one flour or corn tortilla over each panel and bake for seven to eight minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. The nonstick surface requires no greasing, is easy to clean, and releases shells without a fuss. Unlike the deep-fried variety, baked taco shells turn out light and crispy–not heavy and greasy. –Jane DePaolo

Krusteaz Gluten Free Honey Cornbread Mix is made with real honey and is easily prepared as squares, muffins, and even in a skillet. Serving as the perfect side dish to any meal, their taste is so good that you won’t even miss the gluten. This comes in a 15-ounce box. The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie, just-add-water crust that was an industry first. Today, Krusteaz remains a family-owned business that stands for innovation, premium ingredients and simple-to-make mixes that fit every occasion. Their product line includes pancakes, waffles, muffins and quick breads, cookies, dessert bars, cornbread, crumb cakes and more. Every box invites you to “Seize the What If…” and have fun sharing these creations in the kitchen, getting a little messy, fueling creativity and enjoying all the possibilities Krusteaz mixes bring to the table.

Conclusion

By our suggestions above, we hope that you can found oven baked tortilla bowls for you.Please don’t forget to share your experience by comment in this post. Thank you!