The 10 Best Oven Fried Bacon Pioneer Woman

Life without bacon should be illegal. With the Ayesha(tm) Collection 4-Inch Bacon Grease Can, home chefs can reduce kitchen waste and add some serious sizzle and the delicious flavor of bacon to family favorite dishes like sweet and savory shrimp and grits. Constructed from heavy gauge steel, the bacon grease can boasts a colorful enamel coating for easy cleanup and a modern stovetop style accent. A matching enameled lid with sturdy handle makes it a snap to add new bacon fat to the can or dollop out a heaping spoonful to help pop up a big bowl of Ayesha’s Bacon Maple Popcorn for movie night. At a full four inches tall and four inches in diameter, the can provides plenty of storage volume, resists warping and can handle bacon grease right from the pan (the bacon grease can is not intended for stovetop or oven use). Plus, this Ayesha Curry kitchenware helps support No Kid Hungry to provide up to 500,000 meals to children in need. Learn more at nokidhungry.org/onedollar.

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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Go deep and unleash your creative kitchen passions with the ayesha curry(tm) home collection 12-Inch nonstick deep skillet with helper handle. The ayesha curry(tm) home collection puts inspiring, top-quality cookware in easy reach for cooking up fun and easy weeknight family dinners or making a signature meal for brunches, date night, or holiday get-togethers. The 12-Inch nonstick deep skillet with helper handle features chic, modern style and higher pan walls for a deeper skillet that’s perfect for mastering your chicken Parmesan or just pulling together a generous helping of Comfort food like ayesha’s five ingredient pasta. Constructed from fast- and even-heating aluminum with stylish hard porcelain exteriors, the cookware features a sleek Silhouette and looks great from countertop to stovetop. More than just a pretty pan, this high-quality skillet is heat safe to 500° F and features a double-riveted stainless steel handle and shatter resistant glass lid for wielding your max versatility in the kitchen. The glass lid locks in heat and moisture for the juiciest mirin and soy steak to pair with Sushi rice, and a diamond-textured surface with enhanced nonstick coating provides long-lasting, effortless food release and easy cleanup of even the grooviest recipes. A convenient helper handle makes it simple to manage family-sized one-pan dinners or a party platter of ayesha’s pork chops and apples. Plus, this Ayesha Curry kitchenware helps support no kid hungry to provide up to 500, 000 meals to children in need. Learn more at nokidhungry.Org/onedollar. Get your creative kitchen cool grooving and pull off simple and sophisticated recipes easily with the ayesha curry(tm) home collection porcelain enamel 12-Inch nonstick deep skillet.

The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Note the black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before.

COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary.

Sear, fry, bake, sauté or stir fry your meal indoors or at the campsite with the super-convenient Combo Cooker from Lodge®. This pre-seasoned piece features a cast iron construction that ensures food cooks slowly and evenly; it can be used as a large skillet or Dutch oven, and the lid doubles as a shallow skillet and griddle.

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Roasts, fries, grills, stews, bakes, and makes one-dish meals. Built-in pour spout doubles as a spoon rest. Base and handles detach and nest in pan for easy cleaning and storing. Great for every meal–big 16-inch base and high sidewalls provide extra cooking and serving capacity. saves energy because it’s more efficient than a range burner or oven. Tempered glass cover and stay-cool handles allow skillet to double as a buffet server. control master heat control maintains the desired cooking temperature automatically. 120 volts, 60 Hz only Easy to clean. Fully immersible and dishwasher safe with the heat control removed.

Features: 8″ saute pan 9″ deep saute pan 11″ griddle 1 qt sauce pan with lid 2 qt sauce pan with lid 3 qt sauce pan with lid 4 qt Dutch oven with lid (4 qt lid fits the 9″ deep saute pan) Stainless steel foldup steamer Solid spoon Slotted spoon Solid turner Slotted turner Pasta spoon Ladle Aluminum cookware construction Complete cookware set with patterned gray interior nonstick coating for easy cooking and cleaning Riveted, stay-cool handles Heat- and shatter-resistant tempered glass lids allow easy monitoring of cooking progress Dishwasher-safe Compatible with gas, electric and ceramic glass cooktops Nonstick interiors Tempered glass lids Compatible with gas, electric and ceramic cooktops Dishwasher safe

Conclusion

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