Top 10 Oven Roasted Parmesan Asparagus

We at Pork King Good have experimented with tons of alternative, low-carb breading options, pizza crusts, bread, pancakes, etc. and found that our favorite solution was also one of our favorite snacks: the pork rind! We found ourselves grinding up bags of pork rinds or chicharrones at a time so that we’d always have some on hand to quickly throw meals together, and it dawned on us that others might appreciate this as well. Voila! This is how Pork King Good Pork Rind Crumbs came to be. So, we’ve decided to offer a convenient pre-crushed option to the masses in the form of Pork Rind Crumbs! Our jars are convenient for measuring and also ensure freshness without having to worry about separate resealable storage containers. Simply close your jar and you’re good to go! So why pork rinds? First and foremost, they’re pork-king good! (See what we did there?!) We’ve developed the most insanely delicious pork rinds out there…Light, salty, crunchy melt-in-your-mouth whisps of deliciousness…need we say more? Pork King Good pork rinds are not just any old snack food. They’re the ultimate, naturally low-carb, high-protein, quintessentially keto snack food! Using Pork King Good Pork Rind Crumbs as a breading is easy! Simply coat your chicken, pork, or fish (or even vegetables) in something that will make the crumbs stick (you can use a simple egg/cream mix or get creative with ingredients like pickle juice, sour cream, or ranch dressing). Then, cover them in Pork King Good Pork Rind Crumbs and bake or fry as you normally would! Easy, delicious, and a low carb game-changer!

For Single Batch of Roasted Balsamic & Roasted Onion Brussels Sprouts: 1 lb Brussels sprouts 3 Tbsp olive oil 1 Tbsp melted butter 1 Tbsp Balsamic & Roasted Onion seasoning Preheat oven to 350°F. Trim stem of Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over Brussels sprouts and toss to coat evenly. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting. Try this seasoning blend & recipe with potatoes and other root veggies. ******************************************************************************************* For Single Batch of Manchego & Roasted Garlic Roasted Cauliflower: 1 medium head of cauliflower 1 Tbsp olive oil 1 Tbsp melted butter 1-1/2 Tbsp Manchego & Roasted Garlic Veggie Roaster seasoning Preheat oven to 450°F. Slice cauliflower into 1/2-inch thick “steaks” and place in a single layer on a rimmed baking sheet. Mix together 1 Tbsp olive oil, 1 Tbsp melted butter and 1-1/2 Tbsp seasoning. Brush onto both sides of cauliflower steaks. Roast for 20 minutes or until tender, turning halfway through. Try this seasoning blend & recipe with potatoes and other hearty veggies. *********************************************************************************************** For Single Batch of Parmesan Mediterranean Roasted Squash: 1 acorn or butternut squash 3 Tbsp olive oil 1 Tbsp melted butter 1 Tbsp Parmesan Mediterranean Veggie Roaster seasoning Preheat oven to 350°F. Cut squash in half lengthwise, remove seeds, then cut into half-moon slices about 1/2-inch thick. Place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over squash slices and toss to coat all sides. Roast for 25 minutes or until tender, turning halfway through roasting. Try this seasoning blend & recipe with potatoes and other root veggies.

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Central Grocery is the Home of the Original Muffuletta. Located on Decatur Street in the middle of New Orleans’ French Quarter, they are a third generation, old-fashioned grocery store founded in 1906 by Salvatore Lupo, a Sicilian immigrant who is famous for creating the muffuletta. Lined with shelves stocked with imported pasta and olive oil as the aroma of cured pork and aged cheeses fill the air, the shop hasn’t changed over the years. They always make their muffulettas with meats sliced in house, locally baked handmade bread and THIS the family’s Italian Olive Salad. Enjoy your own taste of New Orleans!

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The vegetables in our Mediterranean Salad grow on the richest soil of Spain under endless days of sunshine. They are hand-picked bursting with ripeness, rushed into a traditional hot water bath (Bain-Marie), where they are cooked gently to preserve their robust, fresh flavor. We add just a pinch of salt and a few drops of olive oil, before we vacuum seal our Mediterranean Vegetable Salad for its journey from our fields to your table. Enjoy as a salad, a warm side dish, or on an appetizer platter.

Conclusion

By our suggestions above, we hope that you can found oven roasted parmesan asparagus for you.Please don’t forget to share your experience by comment in this post. Thank you!